Posted June 12th, 2024

Tequila, once thought of as a party shot, has evolved into a sophisticated and versatile spirit that deserves a place in every liquor cabinet. At Spirit Shop of Annapolis, we're excited to highlight the depth and diversity of this agave-based wonder.

The Making of Tequila

Tequila is made from the blue agave plant, primarily in the region surrounding the city of Tequila, northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. The plants are harvested, their piñas (hearts) are baked, and the resulting juice is fermented and distilled to create the distinctive spirit.

Types of Tequila

There are several types of tequila, each with its own flavor profile:

• Blanco (or silver): Unaged, this tequila has a clean, fresh taste.

• Reposado: Aged in oak barrels for a minimum of 2 months, reposado tequilas are smooth with hints of vanilla and oak.

• Añejo: Aged for at least 1 year in oak barrels, añejo tequilas are rich and complex, with notes of caramel and spice.

Classic Tequila Recipes 

Tequila is no longer just for shots - it's a versatile spirit that shines in a variety of cocktails. Here are 3 popular tequila recipes to enjoy:

• Margarita: Tequila, triple sec, and fresh lime juice over ice.

• Paloma: Tequila, grapefruit soda, and a lime wedge.

• Tequila Sunrise: Tequila, orange juice, and grenadine.

Explore these exceptional tequilas available at Spirit Shop of Annapolis:

• Cimarron Blanco Tequila: A clean, crisp blanco with notes of citrus and pepper.

• Casamigos Reposado Tequila: Smooth and balanced, with hints of vanilla and oak.

• Don Julio 1942 Añejo Tequila: A rich, complex añejo with flavors of caramel, spice, and chocolate.